Ever come home and just crave something comforting? I had one of those days, so the only thing to fill that need was chocolate chip cookies! I never really cared for chocolate chip cookies as a kid. I always thought the chocolate got in the way of the cookie. Now that I am older, I like a good chocolate chip cookie. I still have that adversity to too much chocolate, so I use these awesome GF, Dairy Free mini chocolate chips.
I will put a disclaimer on this recipe. This is my second attempt at Paleo Chocolate Chip Cookies. They are still missing a little something... I think it might be some kind of protein. So if you decide to try these with an egg or flax meal and water, please let me know how they turn out! Thank you :-)
Chocolate Chip Cookies - Paleo, Vegan, GF
Ingredients:
1 C Almond Meal (I use the Trader Joe's Brand, it's the best price)
1 Tbls Coconut Flour (I could only find this at Whole Foods)
1/4 C Agave Syrup
1/4 Tsp Baking Soda
1/4 Tsp Salt
1 Tsp Vanilla
1 1/2 Tbls Coconut Oil (I measure it out, then melt it)
1/4 C Mini Chocolate Chips
Preheat Oven 325, line cookie sheet with parchment paper.
Mix the wet ingredients together, add the egg or flax here. Mix the dry ingredients in a medium sized bowl. Now add the wet ingredients to the dry, stir until mixed. Add your chocolate chips, if you like a lot of chocolate chips, I would add more. Spoon cookie dough onto parchment paper. This recipe makes about 10-12 cookies. If you want cookies for the next day, I would double the recipe. Bake for 8-11 minutes.
Grab a glass of almond milk, a warm cookie, your favorite sweatshirt and enjoy!
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